Why choose our beef?
We had a successful tasting at a high-end Farm to Fork restaurant called Stone Barns in Pocantico Hill, New York.
From this tasting we discovered the beneficial nutritional value of our beef, our amazing marbling, and the excellent taste. Here's why you should choose our beef:
✔️ Locally Raised
✔️ Rich in flavor, superior marbling & high nutritional value
✔️ Packed with Essential Amino Acids, Vitamins A, B6, B12, D, and E, plus Minerals like Iron, Zinc, and Selenium.
✔️ Contains essential fatty acids, Omega-3 and Omega-6 in a 1:1 ratio, offering the SAME health benefits as fish without the high mercury levels.
Why live weight?
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No sales tax
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No need for federal inspected processor
Butcher has been our processor for 40 years
We feel this is a very fair price! Grass Finished hamburger can bring in more than $12 per pound
3- will pay part of processing
3- will deliver with 3 Hours
This could change in the future!
Buying Beef In Bulk
We provide a significant discount for those interested in purchasing our beef in larger quantities such as a quarter, half, or whole beef. Our pricing system is based on the live weigh. This method, determined at the processing stage, offers the most precise and fair pricing approach. Since each processed beef is distinct, the cut ratio varies slightly due to individual bone sizes. Below, we present an average example of what you can anticipate as far as type of animal, freezer space, and approximate amount of meat you could get.
1
Premium Animal
At Lohrding Three Bar Ranch, we offer grass-finished heifers or steers under 30 months old. These animals are carefully raised and processed to provide a delectable selection of grilling steaks, roasts, cube steaks, and hamburger meat.
Whole - $4.00/lb live weight
Half - $4.50/lb live weight
1/4 Beef - $5.00/lb live weight
2
Family Special
At Lohrding Three Bar Ranch, we specialize in providing grass-finished heifers or steers that are slightly older, perfect for hamburger meat and exquisite fillet steaks. Older animals boast enhanced flavor profiles, making them ideal for creating the juiciest hamburgers and the most succulent fillet steaks you'll ever taste.
Whole or Half - $3.00/lb live weight
How much freezer space will I need?
Approximately 25 pounds of meat can be stored in one cubic foot of space.
For those considering meat storage:
1/4 Beef
1/2 Beef
Whole
(around 85 - 95 pounds of meat): it should fit comfortably in the side-by-side freezer section of your fridge, provided you keep other items minimal. Alternatively, a small cube chest freezer is an ideal choice.
(approximately 180-200 pounds of meat): we recommend opting for a 7.5 cubic foot chest freezer.
(approximately 360-400 pounds of meat): a 14 cubic foot or larger chest freezer is the most suitable choice.
What Comes in my Order?
Below is a table that offers approximate quantities for each type of cut you'll receive in your order. Please note that there may be minor variations in your actual order, and you can choose different cuts if they are available. For instance, you can opt for T-bone steaks instead of having them cut into strips and filets
The term "live weight" refers to the weight of the carcass before it undergoes processing into individual cuts. The weight of the meat you'll take home will typically be about 25% to 35% less, depending on your selected cutting preferences.
*Please note that the weights provided are estimates and may not align precisely with the chart provided, as each cow's weight varies. Our butcher strives to provide you with the maximum quantity possible and will make every effort to fulfill your order as closely as possible to your specifications on the cut sheet.*
Premium Animal
Family Special
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