OUR STORY
3rd Generation Family-Owned Business
Lohrding 3-Bar Ranch is in the business of taking water, sunlight, and edible mixed forages and converting these renewable substances into high quality beef. This transformation is accomplished by using a year round grazing system that works with nature to calve on green grass and grow cattle without the use of steroids, pesticides, or insecticides.
ABOUT OUR FAMILY
Mark and Sindi Lohrding along with Marks Parents Arlie and Patricia own and operate 3-. Mark and Sindi have four children, Cole, Cade, Cody, and Hadley who all help in some degree the operation of the family business. Mark is the 4th generation Lohrding to ranch in Comanche County and the 3rd generation to live at the headquarters in North West Comanche County.
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Situated in North West Comanche County and Eastern Clark County, 3- runs commercial and registered Angus cattle in a year round grazing system. For the last 20+ years 3- has been using a managed intensive system that incorporates more than 100 paddocks along with multiple water sources that include ponds, creeks, and miles of pipeline water.
